Thursday, 03 March 2016
¿Conoces la variedad de uva Albarín?
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Friday, 26 February 2016
¿Alguna vez te has preguntado que es una cata maridaje y como se hace?
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Wednesday, 24 February 2016
Este viernes pasado realizamos un evento en la famosa Feria Multisectorial de Valencia de Don Juan en su 96º edición.
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Friday, 19 February 2016
¿Estabais impacientes por saber quién era el ganador del concurso de carnaval?
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Tuesday, 16 February 2016
GORDONZELLO presenta charla informativa Los Daños de Xylotrechus Arvícola [...]
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CHINESE NEW YEAR
Friday, 12 February 2016
El año nuevo chino ya está aquí, comenzó el día 8 de Febrero y las celebraciones se alargaran hasta el día 22 de este mismo mes, este es el año del mono de fuego que trae vitalidad e innovación a los negocios.
The Chinese new year is coming. It started on 8th February and the celebrations last until 22th of this month. This year is the year of the fire monkey which brings vitality and innovation to business.
Red is for our Asian neighbours the colour of good luck and symbolizes the vitality of life and happiness, the same colour of our PEREGRINO ROSADO and TINTO.
Do you know that the first three days of the year they keep knives away?
They believe that these knives cut the good luck of the year they are beginning.
What they won't surely won't lack of in their tables in these days is wine because they love sweet wine as our sweet verdejo DOLCA and our sweet prieto picudo rose ANTOJO.
Happy New Year to allthose people who celebrate these days and may their year be full of properity and gook moments.
so the saying goes 新年好 or Happy New Year.
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